Find Italian wine including Marzemino wine
The origins of this variety are lost forever. And likely it comes from a country of Carinthia, Marzemin. The Marzemino has spread throughout the Vallagarina finding the perfect terroir to express themselves better.

Grape varieties: Marzemino from the vine “La Rua”.

Denomination: Marzemino Vallagarina IGT / IGP.

Production area: Valdadige – Vallagarina Trentino-Veronese.

Harvesting method: Hand harvest.

Vinification: The grapes are gently destemmed and pressed. The fermentation takes place with maceration of the skins in stainless steel containers thermo-conditioned. To extract color and flavor from the skins several replacements are performed.

Affinamento: The maturation takes place in steel to maintain the original features of the Marzemino.

Colour: Intense ruby red with violet reflections.

Scent: Delicate and intense, reminiscent of viola mammola and small berries.

Taste: Harmonious, full, good structure, good correspondence nasal back of fruity notes.

Food pairings: Ideal with dishes based on meat is white and red, the flavor is not overly aggressive.

Serving temperature: 15-18°C

12-13% VOL