Grape varieties: Pinot Grigio coming from the village of Rivoli.
Harvesting method: Manual with selection in the field.
Vinification: After a delicate destemming and pressing the alcoholic fermentation takes place, 80% in conditioned stainless steel containers, the remaining 20% in French oak tonneaux. The part in tonneaux also carries out malolactic fermentation.
Affinamento: 10 months of finishing in thermally conditioned stainless steel containers and 4 months of aging in bottle.
Colour: Straw yellow
Scent: Fine and intense olfactory profile, where the fragrance of lemon peel, pear and white peach prevails. A Pinot Grigio of decided freshness, rich in facets, with a marked persistence and intensity given by the long finish and by the selection of grapes of individual parcels. A perfect balance of acidity and minerality give this wine a great harmony and elegance.
Bottle size: 0.75 L
Serving temperature: 10-12°C