Grapes varieties: 50% Sauvignon, 40% Semillon, 10% Muscatel.
Terroir: Sand and fine white gravel.
Planting density: 6000 vines / hectare.
Yield: 50 hl/ha.
Age of vines: 30 years.
Viti culture: Double guyot pruning (late).
Hand harvesting by parcel.
Selection/sorting in vineyard and again at winery.
Vinification: Traditional vinification by parcel.
Stainless steel vats with temperature control.
Maturation and bottling: French oak barrel.
Sur lie ageing.
Wine Tasting: Elegant well-balanced white wine made of Semillon which develops notes of wax and honey and a natural roundness that does not exclude freshness. Sauvignon brings fruitiness and floral aromas, vivacity and expression. Muscatel gives a greater aromatic complexity.
Ageing: Up to 5 years.
Food pairing: Gambas and vegetable curry.
Serving Temperature: 12°