Grapes varieties: 70% Cabernet Sauvignon, 30% Merlot.
Terroir: Sand and fine white gravel.
Planting density: 10 000 vines / hectare.
Yields: 38 hl/ha.
Age of vines: 25 years.
Viticulture: Sustainable viticulture, some work with horses. Hand harvesting by parcel. Selection/sorting in vineyard and again at winery.
Vinification: Traditional vinification by parcel. Stainless steel vats with temperature control.
Maturation and bottling: French oak barrels for 12-14 months, 30-50% new oak. Bottled entirely at the estate.
Wine Tasting: The nose is powerful with black fruit, slightly wooded. Mouth is charming and generous, explosion of fruit with soft tannins and good freshness. Wine of character and depth.
Ageing: Until 20 years.
Food pairing: Rack of lamb with parsley.
Serving temperature: 16-18°